How is the structural stability of white pink HALAL Capsule?

1. Material properties
Starch raw materials: white pink HALAL Capsules are made of composite modified starch, and the raw materials are derived from non-GMO corn, potatoes, cassava and other green plants. These plant starches are specially treated and have good stability and physical properties.
No chemical synthetic reagents: During the production process, no chemical synthetic reagents are used, which further ensures the purity and structural stability of the capsules.
2. Structural characteristics
Stable molecular structure: Modified starch has a stable molecular structure, which enables the capsule to maintain its shape and integrity during processing and use.
Difficult to cross-link: The structure of the starch empty capsule is stable and difficult to cross-link with the contents. This means that the drug or other filler will not react adversely with the capsule wall in the capsule, thereby ensuring the effectiveness and stability of the drug.
3. Application performance
Wide application fields: Starch empty capsules can be widely used in food, health products and pharmaceuticals due to their good structural stability. In these fields, they can maintain the stability and effectiveness of drugs while providing safe and reliable packaging solutions.
Meet special needs: For capsules that require special colors (such as pink), this can be achieved by adding safe food coloring to the starch raw materials. This color addition does not affect the structural stability of the capsule.
4. Other advantages
Safety: Compared with gelatin empty capsules, starch empty capsules can avoid the potential threat of animal contamination and are therefore safer.
Cost-effectiveness: Since starch empty capsules are made from ordinary edible food, they have a lower cost and have obvious market competitive advantages.